Ice cream equipment
ES 2017
Manual ice-cream press
Ice cream equipment
ES 2017
Manual ice-cream pressManual appliance for making ice-cream sundaes with creative shapes such as spaghetti, tagliatelle or lasagna. Equipped with a short lever and an ergonomic base. Mould made of thermo-cooling material.
Electrical Ratings
manual
Dimensions
20x27 cm
Height
67 cm
Weight
5 kg
Materials
Aluminum base, anodized aluminum column.
Variant
A mould of your choice between spaghetti, tagliatelle, lasagna.
Optional 1
Spaghetti, tagliatelle, lasagna shaped moulds
Manual or electric
manual
Features
- Easy cleaning
